Catering | Kosher


  • Alaskan Halibut with Artichoke Caponata Sauce
  • Grilled Salmon with Orange Miso Sauce Topped with Shredded Coconut
  • Lemon Garlic White Fish
  • Sesame Crusted Ahi with Citrus Ponzu Sauce
  • Chilean Sea Bass on Asparagus Puree with Shiitake Mushrooms in Banana Leaf
  • Pan Seared Local Sea Bass with Grape Fruit Lime Sauce
  • Baked Salmon with Tomato Basil Sauce


  • Chicken Marsala with Mushrooms
  • Herb Crusted Lemon Chicken
  • Chicken Schnitzel with a Brown Gravy
  • Stuffed Breast with Artichoke Hearts, Spinach and Leeks with Roasted Tomato and Tri
    Color Pepper Sauce
  • Smoked BBQ Chicken
  • Chipotle Chicken with Corn Salsa
  • Oven Roasted Chicken Stuffed with Chicken Apple Walnut Stuffing Served Separately
  • Chicken Breast with Chardonnay Dijon Sauce
  • Whole Chicken Cocotte Cooked with Porcini in a White Wine Sauce
  • Charred Chicken Escabeche


  • Rack of Lamb with Green Peppercorn Mint Sauce
  • Filet Mignon with Port Wine Reduction
  • Brisket of Beef with Natural Au Jus and Onion Puree
  • Garlic Rub Prime Rib with Horseradish Sauce
  • Korean Short Ribs with Asian Brussels Sprout Slaw
  • Cuban Style Ground Beef Stuffed Papaya
  • Braised Corned Beef Old Fashion Style
  • New York Steak with a Wine Pomegranate Sauce
  • Mustard Crusted Whole Prime Rib with a Madeira Sauce
  • Rib Eye Steak Topped with Spinach and Mushroom


  • Roasted New Potatoes
  • Baked Potato Bar
  • Smashed Red Russet Potatoes
  • California Pasta with Pan Seared Broccoli and Tomatoes
  • Pesto Penne Pasta with Wild Mushrooms and Asparagus
  • Orzo with Leeks and Sun Dried Tomatoes
  • Mediterranean Rice with Dried Cherries
  • Wild Vegetable Rice
  • Couscous with Fennel, Peas and Roasted Red Pepper
  • Coconut Curry Quinoa
  • Marinated Open Flame Grilled Vegetables
  • Brussels Sprouts with Caramelized Onions and Horseradish Pure Maple Sauce
  • Braised and Candied Carrots
  • Truffle Cauliflower
  • Lemon Broccoli
  • Herb Breaded Crumb Stuffed Portobello
  • Sautéed Spinach with Garlic and Mushrooms
  • Grilled Asparagus
  • Roasted Portobello
  • White Asparagus Risotto
  • Spanish Rice with Vegetables
  • Chipotle Spiced Pinto Beans
  • Quinoa with Cranberry, Corn, Cilantro and Almonds