Catering | Appetizers


  • Coconut Shrimp with Banana Mango Sauce
  • Large Scallop Wrapped with Pancetta
  • Blue Crab Cakes with Creole Sauce
  • Assorted Sushi (Tray Passed or Station)
  • Seared Ahi Tuna in a Wonton Skin with Avocado and Ponzu Sauce
  • Bacon Wrapped Prawns with a Lobster Sauce
  • Crispy Mini White fish Tacos with a Cilantro Cream Salsa and Cabbage Slaw
  • Seafood Ceviche served with Fresh Corn Chips (Fusion Style)
  • Smoked Salmon on a Cucumber Disc with a Lemon Dill Sauce

Chicken and Poultry

  • Chicken & Waffles with Horseradish Pure Maple Sauce
  • Tempura Chicken Skewers with a Tamarind Sauce
  • Asian Pot Stickers with a Firecracker Sauce
  • Peking Duck with Shredded Cucumber Pan Cakes
  • Smoked Chicken Gouda Quesadilla with a Tomatillo Sauce
  • Curry Chicken Spring Rolls
  • Mini Chicken Kabobs with a Roasted Olive Tomato Sauce
  • Chicken Lettuce Cups with Ginger Ponzu Sauce
  • Home made Chicken Empanadas with a Fresh Salsa
  • Oatmeal Raisin Chicken Bites with a Tangy BBQ Sauce

Beef, Lamb and Pork

  • Rack of Lamb with a Mint Port Sauce
  • Mini Steak Kabobs with a Roasted Tomatillo, Olive Sauce
  • Asparagus Wrapped with Rib Eye with a Natural Au Jus
  • Spinach, Gorgonzola Stuffed Pork Tenderloin Rounds with an Apple Compote
  • Brisket Tacos with a Onion Puree
  • Tenderloin Wrapped in Prosciutto with a Port Berry Sauce


  • Three Cheese Grilled Vegetable Quesadilla
  • Wild mushroom and Goat Cheese Quesadillas
  • Stuffed Artichoke Hearts with Herb Goat Cheese
  • Toasted Garlic Pita with Hummus
  • Roasted Eggplant Dip with Soft Pita
  • Candied Nuts, Apples and Brie in a Baguette Maple Reduction
  • Vegetable Spring Rolls with a Sweet Ginger Soy Sauce
  • Toasted Baguettes with Pesto Olive Paste , Goat Cheese and Candied Tomatoes
  • Tomato Bisque with Grilled Cheese
  • Potato Pan Cakes with Caramelized Apple Chutney and Sour Cream
  • Wild Mushroom Ravioli with a Porcini Sauce
  • Spinach and Feta in a Puff Pastry with a Yogurt Cucumber Sauce
  • Vegan Lettuce Cups
  • Grilled Portobellini with Heirloom Tomato, Burrata and a Balsamic Glaze
  • Truffle Mac and Cheese with a Pretzel Bite
    Arancini (Fontina Stuffed Risoto Ball) with a Red Sauce