Catering | Accoutrements
Appetizers | Salads | Entrees | Accoutrements | Desserts | Kosher
- Fresh Asparagus Risotto
- Four Cheese Macaroni with Pan Seared Prosciutto and Truffle Oil
- Martini Mashed Potato Bar
- Penne Pasta Broccoli with Sun Dried Tomatoes
- Roasted Pearl Potatoes with Rosemary and Spices
- Coconut Rice
- Marinated Grilled Vegetables Pesto Pasta
- Baked Potato Bar
- Mediterranean Couscous
- Garden Vegetable Pasta Primavera
- Wild Rice
- Mashed Potato Bar with Toppings
- Braised New Potatoes with Caramelized Onions
- Rosemary Red Russet Potatoes
- Wild Mushroom Ravioli with Porcini Sauce
- Wild Mushroom Risotto
- Orzo with Sun Dried Tomatoes and Asparagus Tips
- Penne Pesto Pasta with Pan Seared Tomatoes and Leeks
- Truffle Cauliflower
- Bow Tie Pasta Bolognese
- Seafood Pasta with Lobster Sauce
- Italian Turkey Sausage Linguine with Roasted Peppers
- Pasta with String Beans and Peas in Creamy Sun Dried Tomato Sauce
- Southwestern Rice
- Truffle Mac and Cheese with Smoked Bacon
- Wok Vegetable Fried Rice in to Go Containers
- Jambalaya with Seafood
- Jambalaya with Sausage and Chicken
- Red Beans and Rice
- Jasmine Rice with Peas
- Cajun Penne Pasta Alfredo with Shrimp and Scallops