Catering | Entrees
Appetizers | Salads | Entrees | Accoutrements | Desserts | Kosher
Seafood
- Herb Crusted Halibut
- Baked Salmon with Miso Glaze
- Grilled Swordfish with Mango & Tomato
- Shrimp Scampi
- Chilean Sea Bass in Banana Leaf
- Pan Seared Whitefish with White wine Caper Sauce
- Cold Water Lobster Tails with Lemon Butter
- Lime Cilantro Crusted Salmon
- Cajun Fried Catfish
- Sesame Crusted Seared Ahi Tuna
- Grilled Scallops with Creamed Corn Sauce
- Bacon Wrapped Monk Fish
Chicken and Poultry
- Marinated Open Flame Grilled Chicken Breast with a Lime Cilantro Sauce
- Stuffed Chicken Breast with Artichoke Hearts, Swiss and Spinach topped with Porcini Sauce
- Chicken Marsala
- Southwest Grilled Chicken with Tomatillo Salsa
- Chicken with a White Wine Caper Sauce
- Duck Breast Chinese Style with a Soy Ginger Sauce
- Fried Chicken with a Buttermilk Gravy
- Chicken Parmesan
- Cajun Chicken Breast with a Mango Sauce
- Stuffed Chicken Breast with Brie and Prosciutto
- Asian Style Orange Chicken
- Charred Chicken Escabeche
- Whole Roast Jerk Chicken
- Bone-In Chicken Thighs in Adobo Sauce
Beef, Lamb and Pork
- Domestic Rack of Lamb with Minted Au Jus
- Grilled New York Steak with a Green Peppercorn Sauce
- Southwestern Skirt Steak
- Garlic & Pepper Prime Rib with a Natural Au Jus
- Rib Eye Steak topped with Gorgonzola and a Port Wine Reduction
- Leg of Lamb with Braised Shallots, Garlic Mint and Caramelized Carrots
- Veal Chop with a Sweet Tomato Concase
- Tri Tips with Horse Radish Sauce and Au Jus
- Filet Mignon with Wild Mushrooms and Sherry Wine Sauce
- Mustard Crusted Whole Prime Rib with a Madeira Wine Sauce
- Hanger Steak with a Roma Tomato and Poblano Pepper Sauce
- Gorgonzola, Fig and Pancetta Stuffed Pork Tenderloin with a Grape Apricot Sauce
Vegetarian
- Wild Mushroom Ravioli in a Porcini Sauce
- Falafel with Tahini Sauce and a Yogurt Cucumber Sauce
- Stuffed Portobello Mushroom with Goat Cheese
- Grilled Vegetable Lasagna
- Orzo with Spinach, Asparagus and Sun Dried Tomato
- Grilled Vegetable Pasta Bolognese
- Penne Pasta Primavera
Vegan
- Shepherd's Pie (Beyond Meat)
- Chicken with White Wine Caper Sauce
- Lasagna with Squash, Wild Mushroom and Tofu Spinach Filling (Beyond Meat)
- Sushi
- Taco Bar
- Couscous with Wild Mushrooms and Fresh Tomatoes
- Stuffed Portobello with Chorizo and Brussel Sprouts
- Greek Style Lentils over Basmati Rice
- Chicken or Steak Fajita’s
- Cilantro Lime Grilled Tofu
- Wok Vegetable Udon Noodles
- Stuffed Poblano Peppers with Black Beans, Rice and Chard
- Wild Mushroom Spring Rolls with Ginger Soy Sauce
- Italian Sausage with pepper and Onions (Plant Base)
- Beef Slider (Plant Base)
- California Chicken Pasta (Quinoa Pasta with Broccoli, Sun Dried Tomato, Garlic and Parmesan)
- Spaghetti and Meatballs