Rack of Lamb with Green Peppercorn Mint Sauce
Filet Mignon with Port Wine Reduction
Brisket of Beef with Natural Au Jus and Onion Puree
Garlic Rub Prime Rib with Horseradish Sauce
Korean Short Ribs with Asian Brussels Sprout Slaw
Cuban Style Ground Beef Stuffed Papaya
Braised Corned Beef Old Fashion Style


Alaskan Halibut with Mango Cilantro Salsa
Grilled Salmon with Orange Miso Sauce Topped with Shredded Coconut
Lemon Garlic White Fish
Blacked Salmon on Dirty Rice and Red Beans
Sesame Crusted Ahi with Citrus Ponzu Sauce
White Fish Kabobs with Tomato Olive Sauce
Chilean Sea Bass on Asparagus Puree with Shiitake Mushrooms in Banana Leaf
Pan Seared Local Sea Bass with Grape Fruit Mint Sauce
Baked Salmon with Tomato Basil Sauce
Seared Whole Monk Fish in Lobster Sauce


Chicken Marsala with Mushrooms
Herb Crusted Lemon Chicken
Chicken Schnitzel
Stuffed Breast with Artichoke Hearts, Spinach and Leeks with Roasted Tomato and Tri Color Pepper Sauce
Smoked BBQ Chicken
Chipotle Chicken with Corn Salsa
Oven Roasted Chicken Stuffed with Chicken Apple Walnut Stuffing
Chicken Breast with Chardonnay Dijon Sauce


Roasted New Potatoes
Baked Potato Bar
Smashed Red Russet Potatoes
California Pasta with Pan Seared Broccoli and Tomatoes
Pesto Penne Pasta with Wild Mushrooms and Asparagus
Orzo with Leeks and Sun Dried Tomatoes
Mediterranean Rice with Dried Cherries
Wild Vegetable rice
Couscous with Fennel, Peas and Roasted Red Pepper
Coconut Curry Quinoa
Marinated Open Flame Grilled Vegetables
Brussels Sprouts with Caramelized Onions and Horseradish Pure Maple Sauce
Braised and Candied Carrots
Truffle Cauliflower
Lemon Broccoli
Herb Breaded Crumb Stuffed Portobello
Sauteed Spinach with Garlic and Mushrooms