Appetizers

Seafood

Marinated Grilled Prawns with a Lobster Bisque for Dipping
Coconut Shrimp with Banana Mango Sauce
Goat Cheese Stuffed Mushrooms
Large Scallop Wrapped with Pancetta
Shrimp & Blue Crab Cakes with Creole Sauce
Assorted Sushi (Tray Passed or Station)
Seared Ahi Tuna in a Wonton Skin with Avocado and Ponzu Sauce
Rock Shrimp Quesadilla with Avocado Papaya Salsa
Bacon Wrapped Prawns
Shrimp Dim Sum
Mini White fish Tacos with a Cilantro Cream Salsa
Seafood Ceviche served with Fresh Corn Chips
Smoked Salmon with Lemon Tarragon on an Edible Spoon with crème Fresh

Chicken and Poultry

Chicken & Waffles with Horseradish Pure Maple Sauce
Tempura Chicken Skewers with a Tamarind Sauce
Asian Pot Stickers with a Firecracker Sauce
Steamed Dumplings with a Hoisin Sauce
Peking Duck with Shredded Cucumber Pan Cakes
Smoked Chicken Gouda Quesadilla with a Tomatillo Sauce
Chicken Meatballs with a Thai Orange Sauce
Mini Chicken Kabobs with a Roasted Olive Tomato Sauce
Chicken Lettuce Cups with Ginger Ponzu Sauce
Home made Chicken Empanadas with a Fresh Salsa
Chicken Satay with a Spicy Peanut Sauce
Oatmeal Raisin Chicken Bites with a Tangy BBQ Sauce

Beef, Lamb and Pork

New York Steak Skewers with a Green Peppercorn Sauce
Veal Parmesan with a Red Sauce
Rack of Lamb with a Mint Port Sauce
Mini Steak Kabobs with a Roasted Tomatillo, Olive Sauce
Asparagus Wrapped with Rib Eye with a Natural Au Jus
Baby New Zealand Lamb Chop with a Spicy Mint jelly
Spinach, Gorgonzola Stuffed Pork Tenderloin Rounds with an Apple Compote
Pork Chops Wrapped with Napa Cabbage with a Pomegranate Sauce
Brisket Tacos with a Onion Puree
Tenderloin Wrapped in Prosciutto with a Port Berry Sauce
Herb Peppered Tenderloin on a Skewer with a Burgundy Wine Mushroom Sauce

Vegetarian

Three Cheese Grilled Vegetable Quesadilla
Wild mushroom and Goat Cheese Quesadillas
Stuffed Artichoke Hearts with Herb Goat Cheese
Toasted Garlic Pita with Hummus
Roasted Eggplant Dip with Soft Pita
Candied Nuts, Apples and Brie in a Baguette Maple Reduction
Vegetable Spring Rolls with a Sweet Ginger Soy Sauce
Toasted Baguettes with Pesto Olive Paste , Goat Cheese and Candied Tomatoes
Macadamia Sweet Curried Salad in Endive Boats
Potato Pan Cakes with Caramelized Apple Chutney and Sour Cream
Baked Stuffed Mushroom Caps
Stuffed Crispy Wanton Cups with Stir fry Vegetables
Wild Mushroom Ravioli with a Porcini Sauce
Spinach and Feta in a Puff Pastry with a Yogurt Cucumber Sauce